Basic roasted applesauce
Cox’s Orange Pipin, Grimes Golden, Wealthy
Preheat oven to 350°F.
In a baking dish, place:
12 apples of 2–3 different varieties, peeled, cored, and quartered
Butter (1–2 teaspoons per lb.)
A splash of apple cider vinegar
A splash of maple syrup, if needed or desired
Cover and roast until the apples are soft, about 20–30 minutes. Remove cover, increase the temperature to 450°F. Roast until the apples are starting to brown, watching carefully, about 5–10 minutes.
Mash with a fork to create a smooth sauce with a few chunks.
Serve at room temperature or chilled.